Toffee balls
Ingredients
200 g butter or margarine
2 dl Dansukker Icing Sugar
4 3/4 dl plain flour
1 tsp baking powder
1 tsp Dansukker Vanilla Sugar
12 chocolate-covered chewy toffees
Small cake cases
Instructions
Cream together the margarine and icing sugar. Mix together the nuts, baking powder and vanilla sugar and fold them into the mixture. Refrigerate the dough for at least 30 minutes. Cut the toffees in half. Roll the dough into a rope and cut it into 24 pieces. Roll the pieces into balls. Put the dough balls in the cake cases. Make a hole in the centre of each ball and put a piece of toffee inside. Bake at the centre of the oven at 200 °C for approx. 10 minutes. Allow to cool.
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