Ingredients
3 bananas
3 eggs
175 ml rapeseed oil
270 g Dansukker Cane Sugar
270 g plain flour
2 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1 tsp Dansukker Vanilla Sugar
35 g desiccated coconut
55 g chopped walnuts
1 1/2 tbsp poppy seeds
For the tin
oil
coconut
Topping
1 banana
coconut
poppy seeds
Dansukker Dark Syrup
Instructions
Heat the oven to 180°C.
Blend together the banana, egg and oil and add the sugar.
Combine the flour, baking powder, salt, cinnamon, vanilla sugar and coconut in a mixing bowl and fold them into the mixture.
Chop the nuts and fold into the mixture. Finally, add the poppy seeds and stir into a smooth batter.
Grease a 1.5 litre bread tin with rapeseed oil and sprinkle with coconut. Pour in the batter.
Split the banana lengthwise and place on top of the batter. Sprinkle with coconut, poppy seeds and dark syrup.
Bake at the bottom of the oven for 40-50 minutes. If the bread darkens too much, cover with foil.
Remove the banana bread and allow to cool in the tin for 10 minutes. Invert on a wire rack and let it cool completely.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.