Summer choux
Ingredients
Batter
150 ml water
75 g butter or margarine
90 g plain flour
2 eggs
25 g flaked almonds
Filling
2 egg yolks
200 ml cream, single or double
45 g Dansukker Icing Sugar
200 ml double cream
1 tsp Dansukker Vanilla Sugar
500 g berries, e.g. redcurrants, raspberries and/or blueberries
Decoration
Dansukker Icing Sugar
Instructions
Put the water and butter/margarine in a saucepan and bring to the boil. Add the flour and beat vigorously until the mixture comes away from the sides of the pan. Leave to cool. Stir in the eggs one at a time. Draw a circle measuring 20 cm in diameter on a sheet of baking parchment. Pipe or spoon the mixture along the edge of the circle to make a ring. Bake in the centre of the oven at 200 °C for about 35 minutes. Do not open the over door for the first 20 minutes. Leave to cool on a wire rack. Mix the egg yolks, cream and icing sugar in a pan and boil for 1 minute, stirring constantly. Leave to cool. Whip the cream with the vanilla sugar until it forms soft peaks. Fold the berries into the whipped cream. Cut a lid off the top of the choux ring. Fill the bottom of the ring with the custard, then spoon the berries and cream on top. Put the lid on top and dust with icing sugar. Serve immediately.
Would you like more information about Nordic Sugar and our products and services?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.