Strawberry muffins with whipped cream

makes 12
Strawberry muffins with whipped cream
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Ingredients

  • 240 g plain flour
  • 2 1/2 tsp baking powder
  • 150 ml liquid margarine
  • 200 g Dansukker Cane Sugar Granulated
  • 3 eggs
  • Juice and grated zest of 1 untreated lemon
  • 100 g white chocolate, chopped
  • 1/2 litre (250 g) strawberries, sliced

To decorate

  • 150 ml whipping cream
  • 1 tsp Dansukker Vanilla Sugar
  • Strawberries

Mix the flour with the baking powder. Add the margarine, sugar, eggs, lemon juice, and lemon zest. Stir to combine. Add the chocolate and strawberries. Bake in the centre of the oven at 200 °C for about 20 minutes. Allow to cool. Whip the cream with the vanilla sugar until it forms soft peaks. Rinse the strawberries. Pipe or spoon a little whipped cream on top of each muffin. Decorate with strawberries.

The recipe was made by

Dansukker