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100 g butter or margarine
125 ml Dansukker Icing Sugar
1 1/2 tbsp cocoa
300 ml oats
2-3 tbsp strong cold coffee

To decorate
Desiccated coconut
Dansukker Icing Sugar
Food coloring
Liquorice shoe laces


Beat the butter/margarine and icing sugar fluffy. Add the oats, cocoa and coffee.

Make round balls out of the mixture and roll them in the coconut. Make smaller balls and put them on the coconut-covered balls as heads.

Mix a couple of dessert spoons of icing sugar with food coloring and a little water and use the icing to make eyes on the heads.

Use pieces of liquorice shoe lace to make the spiders’ legs.

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