Soft chocolate fudge

Creamy, rich, sweet and delicious chocolate fudge. Dust with cocoa and enjoy.

approx. 30 pieces

approx. 1 hour

Rating (0 ratings)


300 ml whipping cream
280 g Dansukker Dark Muscovado Sugar
140 g Dansukker Dark Syrup
50 g butter
40 g Dansukker Glucose Syrup
150 g dark chocolate, chopped


Line a 15 x 20 cm rectangular baking tin with baking parchment.

Combine all the ingredients except the chocolate in a heavy-based saucepan. Heat until the temperature reaches 120°C, stirring occasionally. Remove from the heat and fold in the chocolate until it melts.

Pour the mixture into the baking tin and leave to set. Cut the fudge into pieces and store it in the fridge.

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