Small Easter bunnies
Ingredients
50 g yeast
3 dl cream for coffee
3/4 dl Dansukker Granulated Sugar
2 pinches of salt
2 eggs
75 g butter or margarine, softened
Approx. 10 dl plain flour
Glaze
Lightly beaten egg
Instructions
Crumble the yeast into a bowl and mix it with some of the cream until it dissolves. Add the remaining cream and the other ingredients. Work the dough until smooth on a floured worktop and divide into two pieces. Form one piece into a sausage and cut it into 20 pieces. Shape each piece into a circle and place on parchment-lined baking sheets. The other piece is divided equally into two. Make 20 circles from one of the pieces and attach to the larger circles on the baking sheet. Divide the third piece of dough into 40 equal pieces and shape into the ears. Attach to the smaller circles on the baking sheet. Leave to rise until doubled in size, about 30 minutes. Brush the buns with egg. Bake in the centre of the oven at 225 °C for about 12 minutes. Leave to cool on a rack under a tea towel. Decorate with icing.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.