Simple berry crisp
Ingredients
1 ml mixed berries
90 g Dansukker Cane Sugar Granulated
1 tsp Dansukker Vanilla Sugar
150 g Dansukker Dark Muscovado Sugar
90 g plain flour
1 tsp ground cinnamon
80 g porridge oats
100 g butter, softened at room temperature
Instructions
Pre-heat the oven to 200 °C.
Combine the berries, cane sugar and vanilla sugar and place in a pie dish.
For the topping, mix the Muscovado sugar, flour, cinnamon and oats.
Add the butter and mix into a crumbly mixture.
Spread evenly over the berries and bake in the oven for 15–20 minutes or until it is golden brown.
Serve hot with home-made vanilla cream, see recipe.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.