Simple berry crisp
Ingredients
1 ml mixed berries
90 g Dansukker Cane Sugar Granulated
1 tsp Dansukker Vanilla Sugar
150 g Dansukker Dark Muscovado Sugar
90 g plain flour
1 tsp ground cinnamon
80 g porridge oats
100 g butter, softened at room temperature
Instructions
Pre-heat the oven to 200 °C.
Combine the berries, cane sugar and vanilla sugar and place in a pie dish.
For the topping, mix the Muscovado sugar, flour, cinnamon and oats.
Add the butter and mix into a crumbly mixture.
Spread evenly over the berries and bake in the oven for 15–20 minutes or until it is golden brown.
Serve hot with home-made vanilla cream, see recipe.
Would you like more information about Nordic Sugar and our products and services?
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.