Shortbread hearts
Ingredients
200 g butter or margarine
100 g Dansukker Icing Sugar
3 g Dansukker Vanilla Sugar
1 egg yolk
Red food colouring or
5-10 g cocoa powder
Heart-shaped cookie cutters in two different sizes
Instructions
Work the ingredients together to make a dough. Colour a third of the dough pink with food colouring, or brown with cocoa powder. Refrigerate the two types of dough for at least half an hour.
First, roll out the white dough and make heart shapes with a cookie cutter. Place on a baking sheet lined with baking parchment. Roll out the coloured dough and use the smaller cutter to make slightly smaller hearts. Place the smaller, coloured hearts in the centre of the white hearts. Bake at 175°C for about 10 minutes.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.