Scones
Delicious, luxurious scones with hazelnuts. Toss in cane sugar and cinnamon for a wonderfully crunchy outer layer.
Ingredients
300 g plain flour
20 g baking powder
2 g salt
75 g butter, cold
60 g coarsely chopped hazelnuts
30 ml Dansukker White Baking Syrup
150 ml milk
1 egg
To decorate
40 g Dansukker Fairtrade Cane Sugar
3 g cinnamon
Instructions
Heat the oven to 220°C on the top and bottom heat setting.
Mix together the flour, baking powder and salt. Cut the butter into small pieces and mix together with the flour mixture. Reserve 1 tablespoon of the egg and milk for the glaze. Stir in the nuts, syrup and remaining milk and eggs and quickly mix together to form a dough.
Turn the dough out onto a floured board. Flatten the dough until it is 2–3 cm thick and divide it up into the shapes you want.
Mix the cane sugar and cinnamon in a bowl. Brush the scones with the egg and milk mixture and then dip them in the sugar mixture. Bake in the centre of the oven for about 8–10 minutes.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.