Roasting pan cakes

2 dl liquid margarine
2 dl water
5 eggs
4 dl Dansukker Granulated Sugar or Dansukker Cane Sugar Granulated or Dansukker Brown Sugar Dry
4 1/2 dl plain flour
2 tsp baking powder
Butter/margarine and Dansukker Cane Sugar Granulated for the pan

Suggested flavourings
• 2 tsp Dansukker Vanilla Sugar
• 2 tbsp cocoa
• 1 g saffron
• approx 400 g fresh berries or chopped fruit
• approx 250 g raisins or other dried fruit
• 100 g grated carrots + 200 g drained crushed pineapple + 50 g walnuts
• 300 g grated squash + grated zest of 1 untreated lime

Suggested toppings
• Dansukker Icing Sugar, any flavour, mixed with a little water
• 200 g natural Philadelphia cream cheese + 2 1/2 dl Dansukker Icing Sugar + grated zest of 1 untreated lemon
• 3 dl Dansukker Icing Sugar + 1 tbsp cocoa powder + 1/2 dl coffee + 50 g melted butter/margarine, sprinkle with desiccated coconut