Rats
These little, sweet pastries in the form of rats are fun goodies for Halloween. Make the rat eyes using a little icing, and press in a piece of a bootlace sweet for the tail.
Ingredients
50 g yeast
3 dl single cream
3/4 dl Dansukker Granulated Sugar
2 pinches of salt
2 eggs
75 g butter or margarine at room temperature
about 12 dl plain flour
50 split almonds
Instructions
Crumble the yeast into a bowl and mix it with some of the cream until it dissolves. Add the remaining cream and the other ingredients. Work the dough until smooth on a floured worktop. Form to a sausage and cut into 25 pieces. Shape each piece into a rat (droplet) and place them on parchment-lined baking sheets. Leave to rise until doubled in size, about 30 minutes. Stick two almond halves in each rat for the ears. Bake at the centre of the oven at 225 °C for about 12 minutes. Leave to cool on a rack under a tea towel. Make the eyes using a little icing, and press in a piece of bootlace sweet for the tail.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.