420 g plain flour 
15 g baking powder 
10 g Dansukker Vanilla Sugar
4 g crushed cardamom
2 g salt
75 g butter, melted
250 ml milk 
50 ml Dansukker White Baking Syrup 

Filling 
75 g butter, at room temperature
6 g cinnamon 
5 g Dansukker Vanilla Sugar
35 g Dansukker Dry Brown Sugar 

Glaze 
1 egg

To decorate
Dansukker Nib Sugar 

Heat the oven to 225°C on the top and bottom heat setting. Stir together all the dry ingredients. Add the melted butter, milk and syrup and mix together to form a dough. 

Roll out the dough into a thin rectangle. Mix together the ingredients for the filling and spread the mixture on the dough. Roll it up and cut it into buns around 2 cm across. Put the buns into bun tins, brush with beaten egg and sprinkle with nib sugar. Bake in the centre of the oven for about 10–12 minutes.