Ingredients
420 g plain flour
15 g baking powder
10 g Dansukker Vanilla Sugar
4 g crushed cardamom
2 g salt
75 g butter, melted
250 ml milk
50 ml Dansukker White Baking Syrup
Filling
75 g butter, at room temperature
6 g cinnamon
5 g Dansukker Vanilla Sugar
35 g Dansukker Dry Brown Sugar
Glaze
1 egg
To decorate
Dansukker Nib Sugar
Instructions
Heat the oven to 225°C on the top and bottom heat setting. Stir together all the dry ingredients. Add the melted butter, milk and syrup and mix together to form a dough.
Roll out the dough into a thin rectangle. Mix together the ingredients for the filling and spread the mixture on the dough. Roll it up and cut it into buns around 2 cm across. Put the buns into bun tins, brush with beaten egg and sprinkle with nib sugar. Bake in the centre of the oven for about 10–12 minutes.
Would you like more information about Nordic Sugar and our products and services?

Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.