Pumpkin soup with ghosts

Serves 4

Rating (1 ratings)

Ingredients

1 kg pumpkin
300 g onions
3-4 garlic cloves
1 tbsp rapeseed oil
1 tbsp Dansukker Brown Sugar
1 litre milk
2 dl water
4 tbsp vegetable bouillon concentrate
Juice of 1 lemon
Salt, pepper

Decoration
4 hard-boiled eggs
Black olives

Instructions

Peel and dice the pumpkin, onion and garlic. Fry the onion and garlic in a saucepan with the oil and brown sugar. Add the pumpkin, milk, water and bouillon concentrate. Simmer for 10-15 minutes. Liquidise the soup. Add the lemon juice. Season with salt and pepper. Slice off the bottom of the eggs so that they stand up in the bowls. Cut eyes out of black olives and stick them into the eggs. Stand an egg in each bowl and carefully pour the soup around the eggs. Serve immediately.

Would you like more information about Nordic Sugar and our products and services?

Christmas baking

Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!

Christmas goodies

For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.

Christmas cookies

Christmas cakes are so much more than gingerbread nuts! Classic cookies with a Christmas twist are perfect with Christmas coffee served on a decorated tray, or as little Christmas presents for busy people. Or arrange them in beautiful pots and dishes and let them be part of the Christmas decorations.

Delicious Christmas presents

The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.

Christmas desserts

Midwinter is redolent of oranges and saffron – fragrances evoking images of countries less dark and cold than our northern climes. After Christmas dinner, it’s nice to serve something refreshing like an orange salad or citrus ice cream.

Christmas drinks

The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.