Physalis marmalade
Ingredients
500 g physalis
200 ml water
1 tbsp freshly squeezed lemon juice
400 g Dansukker Jam Sugar
Instructions
Peel, rinse and halve the physalis. Place in a saucepan and add the water and lemon juice. Cover and simmer for about 5 minutes. Add the jam sugar and boil for another 3 minutes. Pour into warm, sterilised jars. Seal.
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