Physalis marmalade

25 minutes
Physalis marmalade
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Ingredients

  • 500 g physalis
  • 200 ml water
  • 1 tbsp freshly squeezed lemon juice
  • 400 g Dansukker Jam Sugar

Peel, rinse and halve the physalis. Place in a saucepan and add the water and lemon juice. Cover and simmer for about 5 minutes. Add the jam sugar and boil for another 3 minutes. Pour into warm, sterilised jars. Seal.

The recipe was made by

Dansukker