Petits choux filled with lingonberry and caramel cream
Ingredients
300 ml water
100 g butter or margarine
120 g plain flour
4 medium eggs
Filling
200 ml whipping cream
100 g fromage frais
60 g Dansukker Icing Sugar
2 g Dansukker Vanilla Sugar
100 g lingonberries
To decorate
Dansukker Icing Sugar
Instructions
Put the water and butter/margarine in a saucepan and bring to the boil. Add the flour and stir until the mixture no longer sticks to the sides of the pan. Take the saucepan off the heat. Add the eggs one at a time beating at high speed, preferably with an electric whisk. You need to beat as much air as possible into the mixture so that the petits choux rise during baking. Spoon or pipe small mounds of the mixture onto a parchment-lined baking sheet. Bake at the centre of the oven at 175°C for approx. 20 minutes. NB: Don't open the oven door during the baking time. Remove the petits choux from the oven, prick the side of each one with a fork and return to the oven for a couple of minutes so that they dry on the inside.
Whip the cream and icing sugar until firm. Fold in the fromage frais and vanilla sugar, followed by the lingonberries. Cut a small opening in the side of each petit choux and fill with the cream. Dust with icing sugar to serve.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.