Peanut-ginger cakes

approx. 40 cakes

Rating (0 ratings)

Ingredients

150 g white chocolate
125 g unsalted peanuts
50 g pickled ginger
100 g butter
50 g sweet peanut butter
140 g Dansukker Light Muscovado Sugar
1 egg
200 g wheat flour
1 tsp baking powder

Instructions

Break the chocolate into small pieces and mix with the peanuts. Chop the ginger finely. Stir the butter, peanut butter, sugar and egg to a froth. Mix the flour, baking powder, ginger and half of the chocolate-peanut mixture into butter mixture. Roll into balls and dip them in the rest of the chocolate-peanut mixture. Place the peanut-ginger cakes on a baking tray lined with baking paper and bake for approx. 13 minutes at 175°C.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.