Panna cotta with mulled lingonberries

Panna cotta with mulled lingonberries

Serves 6
Panna cotta with mulled lingonberries
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Ingredients

  • 400 ml whipping cream
  • 2 tsp Dansukker Vanilla Sugar
  • 75 g Dansukker Jelly Sugar Multi
  • 1 tbsp white mulled wine

Mulled lingonberries

  • 50 ml mulled wine
  • 2 tbsp Dansukker Light Muscovado Sugar
  • 60 g lingonberries

Mix the cream, vanilla sugar and jelly sugar in a saucepan and boil for 30 seconds.
Pour into four glasses and refrigerate until set.
For the mulled lingonberries, bring the mulled wine and muscovado sugar to the boil in a saucepan. Remove the saucepan from the heat and add the lingonberries.
Leave to stand for at least one hour.
Spoon the berries on the panna cotta and serve.

The recipe was made by

Dansukker

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