Ingredients
400 ml whipping cream
5 g Dansukker Vanilla Sugar
95 g Dansukker Jelly Sugar Multi
10 mint leaves
Topping
140 g fresh berries of any kind
Zest and juice of 1 lime
60 ml concentrated elderflower cordial
6 g Dansukker Icing Sugar
Instructions
Mix the cream, vanilla sugar, jelly sugar and mint in a saucepan and boil for 30 seconds. Strain to remove the mint leaves. Pour into jars or glasses and put in the fridge to set.
Wash and pick over the berries and mix with the elderflower cordial, icing sugar and lime zest and juice. Put the mixture on one side until you are ready to serve it with the panna cotta.
Would you like more information about Nordic Sugar and our products and services?

Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.