3 dl plain flour
1 tbsp Dansukker Granulated Sugar
1/2 tsp salt
6 dl milk
butter or margarine for frying
To fill and decorate
approx. 500 g berries (any kind)
approx. 3 dl whipping cream
Dansukker Icing Sugar
Combine the dry ingredients in a bowl. Add half the milk and stir to give a smooth batter. Add the eggs and the rest of the milk, and beat until well mixed.
Heat a pancake griddle or a frying pan. Add a little butter or margarine. Pour in the batter and fry.
Save the best-looking berries to use as decoration. Layer the pancakes with jam, berries and whipped cream in between. Decorate with berries and dust with icing sugar.
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