Orange jelly

Rating (0 ratings)


1 kg organic oranges
7 dl water
1 kg Dansukker Jam Sugar


Delicious on toast or scones.

Wash the oranges thoroughly. Cut off the outer peel from two of the oranges and cut the peel into thin strips. Halve the oranges, put them in a saucepan and pour in the water. Cover and simmer for 15 minutes. Remove the oranges. Strain the liquid to remove any orange fragments. Clean the saucepan and pour the strained liquid back into it. Add the shredded peel and the jam sugar. Boil for 5 minutes. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.