Orange jelly
Ingredients
1 kg organic oranges
7 dl water
1 kg Dansukker Jam Sugar
Instructions
Delicious on toast or scones.
Wash the oranges thoroughly. Cut off the outer peel from two of the oranges and cut the peel into thin strips. Halve the oranges, put them in a saucepan and pour in the water. Cover and simmer for 15 minutes. Remove the oranges. Strain the liquid to remove any orange fragments. Clean the saucepan and pour the strained liquid back into it. Add the shredded peel and the jam sugar. Boil for 5 minutes. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.