Orange hearts

makes about 20

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150 g butter or margarine
180 g plain flour
60 g Dansukker Icing Sugar
3 g Dansukker Vanilla Sugar
1 egg yolk

2 eggs
100 g Dansukker Granulated Sugar
25 g plain flour
15 ml orange juice concentrate

Dansukker Icing Sugar


Combine all the dry ingredients in a bowl. Work in the butter/margarine and egg yolk. Refrigerate the dough for 1 hour, then press the dough into greased heart-shaped tins. Bake at the centre of the oven for 6 minutes at 200 °C. While the hearts are baking, mix together the ingredients for the filling. Divide the filling between the pre-baked heart tins. Bake for a further 5-7 minutes. Allow the hearts to cool before removing them from the cases. Dust with icing sugar to serve.

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