Onion gratin
Ingredients
500 g potatoes
1 tsp Dansukker Brown Sugar Dry
1 tsp butter or margarine
½ tsp salt
Large pinch white pepper
2 dl crème fraîche
3 dl cream
½ g saffron
Instructions
Shred or finely slice the onions and potatoes. Lightly fry the onion with the brown sugar. Layer the onion and potato with salt and pepper in a greased oven-proof dish. Whisk together the crème fraîche, cream and saffron and pour over the potatoes and onions. Bake at the centre of the oven at 175°C for approx. 35 minutes. Serve with cold cuts of meat such as Christmas ham, or with meatballs and sausages.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.