Onion gratin
Ingredients
500 g potatoes
1 tsp Dansukker Brown Sugar Dry
1 tsp butter or margarine
½ tsp salt
Large pinch white pepper
2 dl crème fraîche
3 dl cream
½ g saffron
Instructions
Shred or finely slice the onions and potatoes. Lightly fry the onion with the brown sugar. Layer the onion and potato with salt and pepper in a greased oven-proof dish. Whisk together the crème fraîche, cream and saffron and pour over the potatoes and onions. Bake at the centre of the oven at 175°C for approx. 35 minutes. Serve with cold cuts of meat such as Christmas ham, or with meatballs and sausages.
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