200 g butter or margarine, softened
175 g Dansukker Icing Sugar
210 g porridge oats
120 g plain flour
5 g baking powder
Soften the fat and icing sugar with a spoon. Add the remaining ingredients and combine to make a dough. Roll the dough into small balls and place on a baking sheet lined with baking parchment. Flatten slightly with a fork. Bake in the centre of the oven at 175°C for approx. 10 minutes. Store in a dry, airtight container.
The recipe was made by
