Ingredients
100 g butter
150 ml whipping cream
110 g Dansukker Granulated Sugar
210 g Dansukker Organic Light Syrup
125 g dark chocolate, chopped
1 pinch of salt
100 g whole hazelnuts
Instructions
Melt the butter and cream together in a saucepan. Add the sugar and syrup. Bring to the boil.
Add the chopped chocolate and a pinch of salt.
Bring to the boil, stirring occasionally, until the temperature reaches 125 °C. It is easiest to use a cooking thermometer. If you don’t have one do the ball test. Drop a little of the mixture into a glass of cold water. If it makes a round, medium-soft ball, the toffee is ready. It will take about 30-40 minutes for the toffee to reach the right temperature.
Stir in the hazelnuts and pour the mixture into a greased or lined rectangular tin 30 x 10 cm. Leave to set.
Cut into squares and serve.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.