Naked Frozen Cake

1 cake, 8-10 portions

Rating (3 ratings)

Rate recipe

Ingredients

Cake bases (3)
225 g butter, warmed to room temperature
360 g Dansukker Superfine Sugar
140 g Dansukker White Syrup
5 eggs
450 g plain flour
2 tbsp cornflour
2 tsp baking powder
1 tsp salt
150 ml milk

Jam
500 g of your choice of berries (e.g. raspberries or blueberries)
285 g Dansukker Jelly Sugar Multi

Cream cheese frosting
100 g butter, warmed to room temperature
300 g cream cheese
360 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
3 tsp gingerbread spices

Iceberg decoration
225 g Dansukker Granulated Sugar
50 ml water
60 g Dansukker Glucose Syrup
Blue food colouring

Instructions

Cake bases
Preheat the oven to 175 °C.
Grease three round cake tins (16-20 cm in diameter).
In a large bowl, whisk the butter, sugar and white syrup until light and creamy.
Add the eggs one at a time.
Sift in the flour, cornflour, baking powder and salt together with the milk, and stir into a smooth batter.
Divide the batter between the three tins and bake for 35-40 minutes.

Jam
Combine the berries and jelly sugar in a pan and boil for 5-10 minutes, depending on the type of berry. The mixture should become fairly solid. Allow to cool.

Cream cheese frosting
Whisk all the ingredients together.

Iceberg decoration
Heat the sugar, glucose syrup and water to about 160 °C.
Add blue colouring.
Pour the sugar mixture onto baking parchment and leave to cool completely. Break into pieces.

Assemble the cake
If the cake bases are too thick, cut them in half lengthwise. Spread a layer of jam over the base, keeping it away from the edges. Layer the remaining bases and jam. Spread the frosting over the top and decorate with the icebergs and hundreds and thousands (optional).

Would you like more information about Nordic Sugar and our products and services?

Elderflower cordial

Wonderful elderflower

At long last the wonderful elderflower is in bloom. You can pick the flowers of the elderflower in June and July, and the ripe berries in August. Both the flowers and the berries can be used in many delicious foods – that are also very easy to make. We've brought all of our wonderful elderflower recipes together here.

Swiss roll with strawberry mousse and lavender sugar

Strawberry season

Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.

Panna cotta with mint

Summer Desserts

When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year? 

Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?