Muscovado Marinade
Ingredients
2 tbsp Dansukker Dark Muscovado Sugar
2 tbsp balsamic vinegar
1-2 tbsp olive oil
1 sprig of rosemary
2 tsp fennel seeds
2 crushed garlic cloves
Salt flakes
Black pepper
Instructions
Mix together all the ingredients for the marinade in a bowl. Put meat/fish in double freezer bags and pour over the marinade. Shake the bag so that the marinade coats the food properly. Refrigerate for a couple of hours, taking it out to give it a shake every now and then. If you are grilling vegetables, it is better to brush the marinade on afterward to avoid it dripping onto the grill pan. The marinade is enough for about 1 kg of marinated ingredients.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.