Mud cake with hazelnuts
Ingredients
200 g butter or margarine
200 g dark chocolate
4 eggs
300 ml Dansukker Dark Muscovado Sugar
250 ml hazelnuts
3 tbsp plain flour
Instructions
Melt the butter or margarine and chocolate in a saucepan over a low heat.
Use an electrical whisk to beat the eggs until fluffy. Add the muscovado sugar and whisk until the mixture is light and airy. Mix the nuts with the flour and fold into the mixture. Add the chocolate mixture. Pour the mixture into a springform pan after lining the bottom with parchment paper and greasing the sides.
Bake in the centre of the oven at 175 °C for 20-25 minutes. The cake should be sticky in the centre. Leave to cool in the pan.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.