Monster muffins

makes 12

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100 g butter or margarine
3/4 dl milk
1 1/2 dl Dansukker Cane Sugar Granulated or Dansukker Granulated Sugar
2 eggs
1 tsp baking powder
1 1/2 tbsp potato starch
1 tsp Dansukker Vanilla Sugar
2 1/2 dl plain flour

To serve
Salty sticks
Dansukker Icing Sugar
Food colouring


Melt the butter or margarine and add the milk. Heat through taking care not to let the mixture boil. Beat the eggs and sugar until fluffy. Mix the baking powder, potato starch, vanilla sugar and flour together and gradually add to the egg mixture, alternating with the milk mixture. If you leave the mixture in the fridge overnight, your muffins will have extra pointed tops. Pour the mixture into 12 paper cases or greased muffin cups. Bake at the centre of the oven at 225 °C for about 12 minutes.

Break the salty sticks into small pieces and press into the muffins. Mix the icing sugar, a little water and food colouring in a saucer and dip the surface of the muffins into it. Leave to dry. Make eyes using sweets and position among the sticks.

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