Marinade for pork

Rating (10 ratings)


1/2 dl freshly squeezed lemon juice
1/2 dl white wine vinegar
1/2 dl olive oil
1/2 dl Dansukker Dark Muscovado Sugar
4 garlic cloves, grated or finely chopped
1 tsp sambal oelek
1/2 tsp ground black pepper


Mix together all the ingredients for the marinade in a bowl. Put the meat in double freezer bags and pour in the marinade. Shake the bag so that the meat is coated with marinade. Refrigerate for a couple of hours. Shake the bag occasionally while the meat is marinating. The marinade is enough for about 1 1/2 kg of meat.

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