Marinade for chicken

Rating (10 ratings)


40 g Dansukker Cane Sugar
2 tbsp Dijon mustard
4 tbsp white wine
4 tbsp olive oil
2 tsp powdered paprika
2-4 garlic cloves, grated or finely chopped
1 red chilli, finely chopped
1 pinch black pepper


Mix together all the ingredients for the marinade in a bowl. Put chicken pieces in double freezer bags and pour in the marinade. Shake the bag so that the chicken is coated with marinade. Refrigerate for a couple of hours. Shake the bag occasionally while the chicken is marinating. The marinade is enough for about 1 kg of chicken pieces.

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