Lumumba rum biscuits

makes about 25

Rating (0 ratings)

Rate recipe

Ingredients

240 g plain flour
50 g Dansukker Dark Muscovado Sugar
2 g Dansukker Vanilla Sugar
25 g cocoa powder
1 egg
150 g butter or margarine

Filling
50 g unsalted butter
60 g Dansukker Icing Sugar
15 ml dark rum
100 g melted chocolate

To decorate
100 g dark chocolate
15 ml oil
Silver ball sprinkles

Instructions

Combine the dry ingredients in a bowl. Add the butter/margarine and egg and work to make a dough. Put the dough in a plastic bag and refrigerate for 30 minutes.
Knead the dough on a lightly floured surface until smooth. Roll to a thickness of ½ and cut out star-shaped biscuits with a pastry cutter. Put the stars on a baking sheet lined with baking parchment and bake at the centre of the oven at 175 °C for about 12 minutes. Leave to cool on a wire rack.

Mix together all the ingredients for the filling. Spread or pipe the filling onto half of the biscuits.

Break the chocolate into pieces, put it in a bowl with the oil and melt over a water bath. Dip the remaining biscuits in the chocolate, place them on a wire rack and sprinkle with silver balls before the chocolate sets. Place the chocolate-covered biscuits on top of the filling-covered biscuits. Store in a cool place.

Would you like more information about Nordic Sugar and our products and services?

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

Meringue cake

Bake with summer berries

Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Summer juices

Summer juices

Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberry jam

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Lime pie with chocolate and raspberry curd

Heavenly raspberries

Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.

Elderflower Collins

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?