Liquorice fudge
Liquorice fudge with a rich taste of muscovado sugar and the dark syrup that will enhance the flavour of the liquorice.
Ingredients
200 g milk chocolate
300 ml whipping cream
280 g Dansukker Light Muscovado Sugar
280 g Dansukker Dark Syrup
100 g butter
15 g liquorice root powder
Topping
salt flakes
Instructions
Chop up the chocolate and set it aside.
Bring the cream, muscovado sugar and syrup to the boil in a saucepan. Boil until the temperature reaches 123°C, stirring occasionally.
Stir in the chocolate, butter and liquorice powder and mix to a smooth paste. Pour the mixture into a 18x25 cm baking tin lined with parchment paper.
Sprinkle with salt flakes and refrigerate for about 2-3 hours to set. Cut into pieces. Store in the refrigerator.
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Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
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