Liquorice fudge

Liquorice fudge with a rich taste of muscovado sugar and the dark syrup that will enhance the flavour of the liquorice.

About 40 pieces

Approx. 30 min. + 2-3 hours in the fridge

Rating (8 ratings)


200 g milk chocolate
300 ml whipping cream 
280 g Dansukker Light Muscovado Sugar
280 g Dansukker Dark Syrup 
100 g butter
15 g liquorice root powder

salt flakes


Chop up the chocolate and set it aside.

Bring the cream, muscovado sugar and syrup to the boil in a saucepan. Boil until the temperature reaches 123°C, stirring occasionally.

Stir in the chocolate, butter and liquorice powder and mix to a smooth paste. Pour the mixture into a 18x25 cm baking tin lined with parchment paper.

Sprinkle with salt flakes and refrigerate for about 2-3 hours to set. Cut into pieces. Store in the refrigerator.

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