Lingonberry cake
Ingredients
150 g butter or margarine
200 g Dansukker Granulated Sugar, ideally organic
1 tsp Dansukker Vanilla Sugar
3 eggs
275 g plain flour
5 g baking powder
About 100 g fresh or frozen lingonberries (or other berries, e.g. blueberries, raspberries or redcurrants)
Decoration
Dansukker Icing Sugar
Instructions
Beat the fat with the two sugars to make a soft, smooth mixture. Add the eggs, one at a time, while stirring. Combine the flour and baking powder and fold into the mixture. Pour ¾ of the mixture into a greased cake tin with a capacity of about 2 litres. Arrange the berries on top, then cover with the remaining cake mixture. Bake on a rack in the lower part of the oven at 175 °C for about 1 hour. Leave the cake in the tin for 10 minutes, then turn out onto a rack. Store in the fridge or the freezer.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.