Individual blackberry cobblers
Ingredients
Topping
200 ml flour
250 ml Dansukker Organic Cane Sugar Fairtrade
1 tsp baking powder
1 tsp Dansukker Vanilla Sugar
2 eggs, lightly beaten
Berry filling
500 g - 1 kg blackberries or berries of your choice
2 tbsp potato starch
100 ml Dansukker Organic Cane Sugar Fairtrade
125 g butter, melted
Preheat the oven to 190 °C.
Topping: Mix together the flour, sugar, baking powder and half of the egg. Using your fingers combine to a crumbly dough. Add more egg if necessary.
Filling: Carefully blend the berries with the potato starch and sugar until evenly mixed.
Place the berries in the forms, add the topping and pour over the melted butter.
Bake in the oven for about 30-35 min until golden brown.
Leave to cool slightly and serve with vanilla ice cream or thick yoghurt.
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