Ingredients
4 dl plain flour
200 g butter or margarine
1/2 dl Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
1 egg yolk
Icing
5 dl Dansukker Icing Sugar
1 tbsp liquid margarine
1-2 tbsp water
Food colouring
Instructions
Put all the ingredients on a work surface and quickly knead together to make a dough. Refrigerate for at least 30 minutes. Roll out the dough to a thickness of roughly 3 mm. Cut out shapes using a cookie cutter or template. Place them on a parchment-lined baking sheet. Bake at the centre of the oven at 225°C for approx. 8 minutes.
Mix together the icing sugar, water and margarine into a smooth icing. Divide the icing into portions and colour as desired. Decorate the cookies with the icing. Leave to set on a wire rack.
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