Iced tea
Refreshing iced tea for hot summer days. Hibiscus turns the iced tea a beautiful ruby red colour.
Ingredients
6 g dried hibiscus flowers
12 g black tea, such as peach flavour
1 litre water
85 g Dansukker Granulated Sugar
1 lime
Instructions
Boil the water and let the tea steep for 4 minutes. Strain and stir in the sugar. Leave to cool. Serve with ice and slices of lime.
Tip
Freeze some of the iced tea in ice cube trays to use as ice cubes so that the iced tea doesn't get diluted on a hot summer's day.
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