Hot chocolate

Warm yourself with hot chocolate against the chill of autumn. Decorate your hot chocolate for Halloween with marshmallows and balls of chocolate.

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1 litre milk
1 dl cocoa powder
1 tsp Dansukker Vanilla Sugar
1 dl Dansukker Light Syrup
8-12 marshmallows
16-24 chocolate balls


Put a little milk in a saucepan. Add the cocoa and vanilla sugar and stir until any lumps are dissolved. Stir in the syrup and the rest of the milk. Bring the chocolate to a simmer. Pour into cups. Press a chocolate ball into each marshmallow. Put two marshmallows in each cup. Serve.

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