Horseradish herring
Creamy horseradish herring that's perfect for Easter. Make your own herring flavoured with horseradish, apple and parsley. This horseradish herring is ideal on a buffet.
Ingredients
150 g Turkish yoghurt
100 g cream cheese
40 g Dansukker Dark Syrup
1 lime, juice and zest, ideally organic
1/2 red onion
1/2 pot fresh parsley
1/2 apple
1 pack 5-minute herring (pickling herring), sliced
horseradish, approx. 4-5 cm
salt
white pepper
To decorate
fresh parsley
Instructions
Combine the yoghurt, cream cheese, syrup, lime juice and zest in a bowl. Chop the red onion and parsley. Rinse and thinly slice the apple half. Mix everything together and add the herring pieces.
Flavour with grated horseradish, salt and white pepper and mix together. Put the horseradish herring in a thoroughly cleaned glass jar. Store in the refrigerator.
Decorate with chopped parley before serving. Keeps for about a week after opening the jar.
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