Ingredients
50 g Dansukker Icing Sugar
300 g Dansukker Granulated Sugar
150 ml water
100 ml Dansukker Glucose Syrup
1-2 ml pepper mint oil or other flavouring
Food colouring
Instructions
Sift the icing sugar onto a baking tray. Lightly oil a piece of baking paper or sweet moulds.
Mix together the sugar, water and glucose syrup in a thick-bottomed saucepan. Bring to the boil on medium heat and boil up to 152 °C, or drop a little of the mixture into a glass of water and test for correct consistency. Remove from the heat and stir in the flavouring and colouring. Spoon the mixture onto the paper or pour into the moulds. If you want lollipops, use large spoonfuls of the mixture and press in wooden skewers. Roll the caramels in icing sugar before storing them in jars with well-fitting lids.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.