Håkon cookies
Ingredients
Day 1
200 g butter at room temperature
150 ml Dansukker Icing Sugar
75 g marzipan, coarsely grated
1 tsp Dansukker Vanilla Sugar
425 ml flour
Day 2
1 egg
Dansukker Cane Sugar
Instructions
Cream butter and icing sugar until fluffy together with the grated marzipan. Add the flour and vanilla-flavoured sugar and mix quickly to a smooth dough. Refrigerate for a good half hour. Then divide the dough in four and make four sausage shapes, approx. 5 cm in diameter. Wrap the sausage shapes in clingfilm and refrigerate until next day.
Whip the egg and pour the cane sugar on a large plate. Roll the sausage shapes first in the whipped egg and then in the cane sugar. Cut into 4–5 mm thick slices and place on a baking sheet covered with baking paper. NOTE: Not too close, as they will spread a little. Bake in the middle of the oven, 175° (350°F) for approx. 12-15 minutes. Leave to cool on a rack.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.