Grapefruit and pineapple marmalade

25 minutes
Grapefruit and pineapple marmalade
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  • 1 grapefruit, red if available
  • 200 g crushed pineapple, drained
  • 1 untreated lemon, peeled
  • 500 g Dansukker Jam Sugar

Wash the grapefruit thoroughly. Cut into thin segments, and the thin segments into thin slices. Combine all the ingredients in a pan, and boil for 10-15 minutes. Carefully skim off any foam. Pour into warm, sterilised jars. Seal. Store in a cool, dark place.

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