300 g green gooseberries
300 g kiwi
300 g green grapes
50 ml water
50 ml lime juice
600 g Dansukker Jam Sugar
Rinse and top and tail the gooseberries. Peel and chop the kiwi and banana. Rinse, halve and deseed the grapes.
Combine all the fruit, water and lime juice in a saucepan and simmer on a low heat for 10 minutes. Add the jam sugar and boil for a further 6–8 minutes.
Carefully skim off any foam. Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.