Gingerbread whirls
Ingredients
1/6 of the gingerbread dough, see recipe for gingerbread
Almond filling
200 g shelled, ground almonds
200 g Dansukker Icing Sugar
1 egg white
Instructions
Roll the gingerbread dough out into a thin rectangle. Mix the ground almonds with the icing sugar and egg white. Spread the mixture over the gingerbread dough and roll it up. Cut the roll into 1/2 cm slices and place them on a parchment-lined baking sheet. Bake in the centre of the oven at 200 °C for about 8 minutes. Leave to cool on a wire rack. Store in a cool, dry place.
Would you like more information about Nordic Sugar and our products and services?
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.