Gingerbread whirls

About 50

Rating (1 ratings)


1/6 of the gingerbread dough, see recipe for gingerbread

Almond filling
200 g shelled, ground almonds
200 g Dansukker Icing Sugar
1 egg white


Roll the gingerbread dough out into a thin rectangle. Mix the ground almonds with the icing sugar and egg white. Spread the mixture over the gingerbread dough and roll it up. Cut the roll into 1/2 cm slices and place them on a parchment-lined baking sheet. Bake in the centre of the oven at 200 °C for about 8 minutes. Leave to cool on a wire rack. Store in a cool, dry place.

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