Ginger sticks

makes about 35

Rating (16 ratings)


200 g butter or margarine
100 ml Dansukker Light Muscovado Sugar
450 ml plain flour
100 ml pickled ginger, finely chopped
100 ml almonds, finely chopped
100 ml dark chocolate, finely chopped

To decorate
Dansukker Cane Sugar Granulated


Mix the butter/margarine and sugar until fluffy. Add the remaining ingredients and work until they form a dough. Put the dough on a floured worktop and roll it out until it is approx. 60 x 10 cm. Flatten it slightly. Cut into 2 cm wide strips. Dip them in cane sugar and place on parchment-lined baking sheets. Bake in the centre of the oven at 175 °C for approx. 20 minutes.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.