Ginger panna cotta with berries
Ingredients
2 sheets of gelatine
4 dl whipping cream
1/2 dl Dansukker Light Syrup
1 tsp finely grated fresh ginger
1 tsp Dansukker Vanilla Sugar
Decoration
1 dl Dansukker Glucose Syrup
Juice and rind of 1 organic lime
2 dl berries e.g. blueberries
Instructions
Soak the gelatine sheets in plenty of cold water for 5 minutes. Mix the cream, syrup, ginger and vanilla sugar together in a saucepan, and bring to the boil. Add the gelatine sheets. Pour the mixture into four glasses and put in the refrigerator to set. Mix the glucose syrup with the lime juice and rind, and bring to the boil. Leave to cool. Add fresh berries to the lime syrup and serve with the panna cotta.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.