150 ml fresh ginger
190 g Dansukker Light Muscovado Sugar
Peel of three lemons, preferably uncoated
200 ml of lemon juice
1 l mineral water
Mint, sliced fresh ginger
Wash and slice ginger with peel on. Put the ginger in a mortar and use a pestle to squeeze out the juice. Add the sugar.
Slice lemon peel and add to the ginger mixture. Squeeze until all the juice has come out.
Add lemon juice and mineral water. Refrigerate for about 1 hour. Sieve the mixture through a fine-mesh sieve.
Add ice to the glasses and pour over the ginger beer. Garnish with mint and sliced ginger.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.