Fudge cake
A chewy and sticky chocolate cake topped with silky fudge. Top with flake salt and you have all you can want this Christmas.
Ingredients
Sticky chocolate cake
100 g butter
90 g plain flour
170 g Dansukker Granulated Sugar
95 g Dansukker Light Muscovado Sugar
3 g Dansukker Vanilla Sugar
30 g cocoa powder
A pinch of salt
2 eggs
Fudge icing
200 ml whipping cream
85 g Dansukker Granulated Sugar
140 g Dansukker Dark Syrup
40 g Dansukker Glucose Syrup
100 g butter
100 g dark chocolate
Decoration
Salt flakes
Instructions
Heat the oven to 175°C on the top and bottom heat setting. Line an 18–20 cm springform cake tin with baking parchment.
Melt the butter. Combine all the dry ingredients in a bowl. Fold the butter and the eggs into the flour mixture. Pour the mixture into the tin and bake for around 20–23 minutes. Leave to cool before pouring on the fudge.
Chop the chocolate. Mix together the dark syrup, glucose and butter in a heavy-based saucepan. Simmer for about 10–12 minutes (at 120°C), until the fudge thickens. Stir occasionally. Remove from the heat and stir in the chocolate. Beat the fudge until it is smooth and let it cool slightly. Pour the fudge over the cake. Put in the fridge for at least 4 hours, preferably overnight.
Decorate with salt flakes before serving.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.