Fruit bread
Ingredients
6 dl plain flour
4 dl porridge oats
1 dl coarse rye flour
1 tbsp baking powder
1 tbsp bread spices, e.g. cumin
1 1/2 dl dried cranberries
1 1/2 dl dried apricots in small cubes
2 dl pine nuts
2 dl sunflower seeds
1 dl linseed
1 litre cultured buttermilk
3/4 dl Dansukker Dark Syrup
1/2 dl rapeseed oil
Instructions
Mix all the dry ingredients together in a bowl. Add the cultured buttermilk, syrup and oil and mix well. Divide the dough between to greased rectangular baking tins. Bake in the centre of the oven at 175 °C for about 1 hour.
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