Fig cookies
Ingredients
250 g butter at room temperature
95 g Dansukker Light Muscovado Sugar
1 1/2 tsp Dansukker Vanilla Sugar
270 g plain flour
1 tsp baking powder
1 pinch of salt
Fig jam
Instructions
Set the oven temperature to 200 °C.
Whisk together the butter, sugar and vanilla sugar until light and fluffy.
Combine the flour, baking powder and salt in a bowl, and carefully fold into the butter mixture.
Divide the mixture between 20 small muffin forms and press a small hole in the dough with a floury finger.
Fill the hole with fig jam.
Bake in the lower part of the oven for 14-16 minutes until light brown. Remove the cakes and leave to cool.
Would you like more information about Nordic Sugar and our products and services?
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.